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Raciónes: 6

Ingredientes

Cost per serving $1.07 view details

Direcciones

  1. 1. Drain VEG-ALL; combine liquid with mayonnaise, blending till smooth.
  2. 2. Stir in tuna, rice, green pepper, dill and vegetables.
  3. 3. Spoon into greased 2-qt casserole dish.
  4. 4. In small skillet, heat butter; stir in bread crumbs and almonds, coat well and spoon over mix in casserole.
  5. 5. Bake at 375'F. for 30 min or possibly till bubbly and lightly browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 6 servings
Calories 469  
Calories from Fat 301 64%
Total Fat 34.13g 43%
Saturated Fat 4.76g 19%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 420mg 18%
Potassium 179mg 5%
Total Carbs 29.35g 8%
Dietary Fiber 1.7g 6%
Sugars 1.65g 1%
Protein 11.75g 19%
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