Emprimir
Correo Electrónico
 |
Ingredientes
- 1/4 kilo ground pork
- 5 pcs water chestnuts, sliced thinly
- 5 pcs dried Chinese mushrooms, soaked in water and diced
- 1 pc egg, lightly beaten
- 2 Tbsp. corn starch
- 1 pc medium size onion, chopped (for meatballs mixture)
- 1 pc medium size onion, chopped (for sauteing)
- salt and pepper
- oil for sauteing
- 3 cloves garlic, crushed
- 1 pc tomato, sliced
- 6 to 8 cups water
- 1 Tbsp. spring onion, chopped
- 1 to 2 tsp. iodized salt or table salt
- 1/4 tsp. ground black pepper
- 2 bundles misua, about 50 grams
- Ingredients:1/2 cup shortening
- 1 cup ham slices (optional)
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2383g | |
| Calories 1145 | |
| Calories from Fat 653 | 57% |
| Total Fat 72.42g | 91% |
| Saturated Fat 25.06g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 534mg | 178% |
| Sodium 6630mg | 276% |
| Potassium 1902mg | 54% |
| Total Carbs 26.01g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.94g | 3% |
| Protein 93.01g | 149% |
_small.png "Escarole Soup with Tiny Meatballs"){kind=small}
%3C/p%3E%3Cp%3EOctober%2017th,%202013%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EHow%20to%20cook%20Almondigas:%3C/p%3E%3Cp%3EIn%20a%20bowl%20combine%20ground%20pork,%20water%20chestnuts,%20mushrooms,%20egg,%20cornstarch,%20onion,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EMix%20very%20well%20and%20form%20into%20balls,%20about%201%20to%201%20&%201/2%20inch%20in%20diameter.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20deep%20saucepan,%20heat%20about%201%20Tbsp.%20cooking%20oil%20and%20saute%20garlic,%20onion%20and%20tomatoes%20until%20soft.%3C/p%3E%3Cp%3EAdd%20water%20and%20allow%20to%20boil%20for%20a%20minute%20then%20drop%20pork%20balls%20in%20the%20boiling%20liquid%20and%20simmer%20for%20about%2010%20to%2015%20minutes%20until%20the%20meatballs%20are%20cooked.%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20pepper%20then%20add%20the%20misua%20and%20stir%20cook%20for%20a%20few%20minutes%20until%20misua%20is%20soft%20and%20cooked.%3C/p%3E%3Cp%3EServe%20hot%20and%20garnish%20with%20spring%20onion.%3C/p%3E%3Cp%3ETry%20Other%20Recipes%20:%3C/p%3E%3Cp%3EPork%20Meat%20Balls%20With%20Shrimp%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1/4%20kilo%20ground%20pork%3C/p%3E%3Cp%3E1/4%20kilo%20shrimp,%20shelled%20and%20chopped%20fine%3C/p%3E%3Cp%3E2%20medium%20toma%20...%3C/p%3E%3Cp%3EChicken%20Chopsuey%20Special%3C/p%3E%3Cp%3EIngredients:1/2%20cup%20shortening%3C/p%3E%3Cp%3E1/2%20kilo%20chicken,%20cut%20up%3C/p%3E%3Cp%3E1%20cup%20ham%20slices%20(optional)%3C/p%3E%3Cp%3E1%20...%3C/p%3E%3Cp%3EPatong%20Relleno%20(Stuffed%20Duck)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EThis%20recipe%20is%20also%20applicable%20to%20chicken.%20Boil%20the%20stuffed%20bird%20in%20dried%20chic%20...%3C/p%3E){kind=link}