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Add a photoI found this recipe online and I tried it. Very easy and very tasty.
Ingredientes
- For the meatballs
- 1/2 kilo ground pork, well-chilled
- 2 cloves garlic, minced
- 1 onion, minced
- 2 tablespoons chopped green onions
- 2 tablespoons oyster sauce
- 1/4 teaspoon salt
- freshly ground black pepper, to taste
- 1/2 teaspoon sesame oil
- 1 egg
- 2 tablespoons all-purpose flour
- For the broth
- 1 tablespoon vegetable oil
- 2 cloves garlic
- 1/2 onion, minced
- 5 cups homemade chicken stock
- fish sauce (patis) and freshly ground black pepper, to taste
- 15 spears asparagus, halved lengthwise
- 30 grams misua noodles
- 15 hard-boiled quail eggs, peeled
- sesame oil for drizzling
- toasted garlic chips and Chinese parsley sprigs, for garnish
Direcciones
- Make the meatballs: In a large bowl, combine all the ingredients and mix well. Form into golf-sized balls; set aside.
- Make the broth: In a stockpot, heat oil and sauté garlic and onions until fragrant. Add stock and bring to a simmer. Season with fish sauce and pepper.
- Add meatballs and cook for 10 to 15 minutes or until cooked through. Add asparagus and cook
- for 2 minutes. Add misua and quail eggs, then turn off heat.
- Transfer to serving bowls. Before serving, drizzle sesame oil then top with garlic chips and sprigs of Chinese parsley.
