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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. German chocolate cake
- 1 (14 ounce) can sweetened condensed lowfat milk
- 1 (12 ounce) bottle butterscotch caramel topping
- 1 pt. Cold Whip
- 2 Heath bars, crushed
Direcciones
- Prepare cake as directed. While warm poke holes in cake with wooden spoon. Pour lowfat milk and caramel topping over top. When cool, spread with Cool Whip and sprinkle crushed candy on top. Can be made a day ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 467 | |
| Calories from Fat 92 | 20% |
| Total Fat 10.5g | 13% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 373mg | 16% |
| Potassium 247mg | 7% |
| Total Carbs 92.93g | 25% |
| Dietary Fiber 1.5g | 5% |
| Sugars 61.04g | 41% |
| Protein 5.72g | 9% |
