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Add a photoRaciónes: 12
Ingredientes
- 1 x German chocolate cake mix
- 1 c. Semisweet chocolate chips
- 14 ounce Sweetened condensed lowfat milk, canned Caramel topping
- 12 ounce Cold whip
- 3 x Heath bars, crushed
Direcciones
- Preparation Time: 0:35
- Heat oven to 350 F. Grease and flour 9 x 13 inch pan. Prepare cake mix as directed on package; pour into prepared pan. After 10 min of baking, sprinkle with chocolate chips. Continue baking till cake is done. While cake is still warm, poke holes in it with handle of wooden spoon. Pour sweetened condensed lowfat milk over cake; let cold. Top with caramel sauce, then whipped topping. Sprinkle with candy bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 133 | 32% |
| Total Fat 15.03g | 19% |
| Saturated Fat 9.09g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 352mg | 15% |
| Potassium 269mg | 8% |
| Total Carbs 67.92g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 53.63g | 36% |
| Protein 6.29g | 10% |
