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Ingredientes
- 5 lb pork boston butt
- 1/4 c. cider vinegar
- 2 Tbsp. molasses
Direcciones
- Start with a pork Boston butt which weighs 4 to 5 pounds; place in a slow cooker. Splash in about 1/4 c. cider vinegar and a Tbsp. or possibly two of molasses. Slow cook by cooker directions for about 10 hrs.
- Cold; debone, remove skin and excess fat. Chop meat and add in barbeque sauce (Eastern, Piedmont, or possibly Western-style).
