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Ingredientes
- 1 c. White vinegar
- 1 Tbsp. Sugar
- 1 Tbsp. Tabasco sauce
- Â Â Black pepper
- 1 c. Cider vinegar
- 1 Tbsp. Red pepper flakes, crushed
- Â Â Salt, to taste
Direcciones
- In a non-corrosive container, combine all ingredients and mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 2 servings | |
| Calories 77 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 192mg | 5% |
| Total Carbs 8.81g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.42g | 5% |
| Protein 0.13g | 0% |
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