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Ingredientes
- 1 yellow cake mix
- 1/2 c. sugar
- 1 (14 ounce) can crushed pineapple
- 1 sm. pkg. vanilla instant pudding
- 1/2 c. minced walnuts or possibly pecans
- 1/2 c. shredded coconut
- 1 sm. container Cold Whip
- 13 x 9 x 2 inch pan.
Direcciones
- Bake cake mix according to directions. Ten min before cake is done, cook sugar and pineapple (may add in a little rum, if you like). When cake is baked and turned out of pan, spread pineapple mix over cake. Put in refrigerator to refrigerate. While cake is cooling, mix pudding. Spread over cake. Next, spread Cool Whip over pudding topped cake. Sprinkle with coconut and nuts. Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 59 | 21% |
| Total Fat 6.98g | 9% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 169mg | 5% |
| Total Carbs 54.67g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 44.25g | 30% |
| Protein 1.88g | 3% |
