Emprimir
Correo Electrónico
 |
Ingredientes
- Potatoes – 4, boiled
- Raw Rice Flour – 1 cup
- Gram Flour – 1 cup
- Butter – 1/4 cup
- Chaat Masala Powder – 2 tsp
- Salt as per taste
- Oil as required for frying
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 1112 | |
| Calories from Fat 425 | 38% |
| Total Fat 48.43g | 61% |
| Saturated Fat 29.82g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 336mg | 14% |
| Potassium 807mg | 23% |
| Total Carbs 155.31g | 41% |
| Dietary Fiber 7.3g | 24% |
| Sugars 1.47g | 1% |
| Protein 13.21g | 21% |
.%3C/p%3E%3Cp%3E6.%20Mix%20well%20to%20a%20smooth,%20pliable%20dough.%3C/p%3E%3Cp%3E7.%20Heat%20oil%20in%20a%20frying%20pan%20over%20medium%20flame.%3C/p%3E%3Cp%3E8.%20Add%20the%20potato%20mixture%20to%20a%20ompodi%20(or%20a%20sev)%20maker.%3C/p%3E%3Cp%3E9.%20Gently%20press%20over%20the%20hot%20oil%20and%20cook%20until%20light%20golden%20brown.%3C/p%3E%3Cp%3E10.%20Remove%20and%20drain%20excess%20oil.%3C/p%3E%3Cp%3E11.%20Store%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3ENote:%3C/p%3E%3Cp%3E1.%20This%20gets%20cooked%20faster,%20so%20keep%20an%20eye%20on%20it%20and%20ensure%20it%20does%20not%20get%20burnt.%3C/p%3E%3Cp%3E2.%20If%20desired,%20sprinkle%20a%20bit%20of%20chaat%20masala%20powder%20after%20step%2010.%3C/p%3E%3Cp%3E3.%20Ompodi%20maker%20is%20nothing%20but%20a%20murukku%20press%20with%20a%20plate%20to%20make%20ompodi.%20Insert%20the%20plate%20into%20the%20murukku%20press%20and%20add%20the%20dough.%20Then%20insert%20the%20top%20and%20press%20gently.%3C/p%3E%3Cp%3Eimage%20via%3C/p%3E%3Cp%3E[Total:%201%20%20%20%20Average:%205/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Aloo%20Bhujia%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}