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Aloo Gobi Recipe is a simple recipe made by sautéing cauliflower with potatoes and spices.

 
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Ingredientes

Cost per recipe $6.32 view details

Direcciones

  1. Heat the oil in a pan.
  2. Stir fry the cauliflower florets and cubed potatoes in oil. Remove once they are half cooked. Keep them aside.
  3. In another pan, heat oil.
  4. Add bay leaf, cloves and sliced onions. Sautee for 10 mins. Now add chopped ginger.
  5. Now add chillies and tomatoes. Mix everything well and let it cook for 5 mins.
  6. In a small bowl mix turmeric powder, chilli powder, garam masala, cumin powder and mustard powder with water.
  7. Add this mixture to the pan. Mix everything well.
  8. Finally add cauliflower florets and cubed potatoes to the masala. Add some water and let it cook for 10 mins.
  9. Garnish with coriander leaves and serve it hot with phulkas.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1200g
Calories 843  
Calories from Fat 88 10%
Total Fat 10.47g 13%
Saturated Fat 1.54g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 239mg 10%
Potassium 4712mg 135%
Total Carbs 177.24g 47%
Dietary Fiber 32.9g 110%
Sugars 29.34g 20%
Protein 27.15g 43%
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