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Ingredientes
- 1 1/2 lbs. grnd beef
- 2 tbsp. butter
- 1/4 c. minced onion
- 4 tbsp. flour
- 3 tbsp. grated cheese
- 16 ounce. can stewed tomatoes
- 8 ounce. can tomato puree
- 1 tbsp. sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic (or possibly pwdr)
- 1/2 teaspoon oregano
- 1/8 teaspoon pepper
- 4 ounce. cheddar cheese
Direcciones
- 1. Brown meat and break into chunks.
- 2. Saute/fry onion in drippings till soft.
- 3. Blend in flour, tomatoes, tomato puree, grated cheese and seasonings.
- 4. Heat, stirring constantly till thickened and simmer 10 min to blend flavor.
- 5. Make pastry. Line pie plate. Flute rim and add in meat mix.
- 6. Cover with slices of cheddar cheese.
- 7. Top with 2" rounds of pastry.
- PASTRY: Combine flour, cheese, garlic salt and oregano. Cut in butter. Add in water, 1 Tbsp. at a time. Save some pastry to make 2" rounds for top of pie. Bake at 400 degrees for 35 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 168 | 57% |
| Total Fat 18.81g | 24% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 698mg | 29% |
| Potassium 658mg | 19% |
| Total Carbs 14.79g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.26g | 5% |
| Protein 17.48g | 28% |
