1 pch Salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
1 c. Bulgur |
2 tablespoons |
$5.19 per 28 ounces
|
$0.11 |
1 3/4 c. Boiling water |
3 tablespoons |
n/a
|
|
1/2 c. Pine nuts, toasted, grnd |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
1 Tbsp. Oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
1 lrg Onion, finely diced |
1/8 onion |
$0.79 per pound
|
$0.03 |
3 x Garlic cloves, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
1 lrg Carrot, finely diced |
1/8 carrot |
$1.49 per pound
|
$0.03 |
1 tsp Thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1 Tbsp. Basil |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
2 tsp Sweet Hungarian paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
2 Tbsp. Soy sauce Black pepper, to taste |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
4 lrg Tomatoes |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
2 x Garlic cloves |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 tsp Basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
1 Tbsp. Parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
1 pch Oregano |
1/8 pinch |
$3.89 per 3/4 ounces
|
$0.01 |
1/2 c. Water |
1 tablespoon |
n/a
|
|
Total per Serving |
$1.58 |
Total Recipe |
$12.64 |