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Ingredientes
- 3 1/2 c. shredded cabbage
- 3/4 c. shredded carrots
- 1/2 c. finely diced celery
- 1/4 c. finely diced white onion
- 1/2 c. mayonnaise
- 1/4 tsp lemon pepper
- 2 tsp prepared horseradish
- 2 Tbsp. sugar
- 1 Tbsp. white vinegar
- 2 tsp celery seed
Direcciones
- In a medium bowl, combine cabbage, carrots, celery and onion. In small bowl, combine the mayonnaise, lemon pepper, horse- radish, sugar, vinegar and celery seed. Add in to vegetable mix. Mix well. Cover and chill at least 1 hour.
- Makes 6 (2/3 c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 175 | |
| Calories from Fat 139 | 79% |
| Total Fat 15.76g | 20% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Potassium 149mg | 4% |
| Total Carbs 8.84g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.52g | 4% |
| Protein 0.82g | 1% |
