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Ingredientes
- 1 whl chicken breast, skinned and boned
- 1/2 lb grnd raw veal
- 1 c. soft white bread crumbs
- 1/2 c. heavy cream
- 1 sm onion, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp grnd nutmeg
- 1/4 c. butter
- 1 can (10 1/2 ounces) condensed cream of asparagus soup
- 1/2 c. light cream
Direcciones
- Chop raw chicken very fine and mix with veal, bread crumbs, heavy cream, onion, salt, pepper, and nutmeg. Shape mix into 4 patties.
- Fry patties in 1/4 c. butter till golden on both sides.
- Add in soup and light cream and simmer slowly till mix is heated through but don't allow the sauce mix to boil.
- Serves 4 unless you are making it for my husband. Then it serves 2.
- Note: Last year I could not find veal anywhere. So I had the butcher remove all fat and grind up sirloin. This worked fine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 4 servings | |
| Calories 520 | |
| Calories from Fat 299 | 57% |
| Total Fat 33.87g | 42% |
| Saturated Fat 17.83g | 71% |
| Trans Fat 0.04g | |
| Cholesterol 143mg | 48% |
| Sodium 1161mg | 48% |
| Potassium 490mg | 14% |
| Total Carbs 29.05g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.98g | 2% |
| Protein 24.65g | 39% |
