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Receta Amaranth Oat Bread

Name: Amaranth Oat Bread
Ingredients: 1 c. oat flakes; 2 c. water; 2 tsp salt (optional); 2 tsp yeast; 1/2 c. hot water; 3 Tbsp. honey; 1/4 c. vegetable oil; 1 c. amaranth flour; 4 c. whole wheat flour

de Global Cookbook

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Ingredientes

1 c. oat flakes
2 c. water
2 tsp salt (optional)
2 tsp yeast
1/2 c. hot water
3 Tbsp. honey
1/4 c. vegetable oil
1 c. amaranth flour
4 c. whole wheat flour

Direcciones

Bring the oat flakes, water, and salt to a boil, cook till thick and creamy. Cold to room temperature.
Combine the next ingredients and let set till bubbly (10 min). Then add in the flours.
Knead, let rise for 1 1/2 hrs. Knead again, let rise second time, punch down and form into loaves. Let rise, bake at 350 degrees F for 60 min, till crust is golden and bread tests done.
NOTES : One can replace part of the wheat flour with amaranth flour in any recipe. Try to use 1/4 amaranth flour, and see what happens. I use this method with lots of different ingredients, just to see how they work!