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Ingredientes
- 6 c. Sliced peaches
- 1 x Whole wheat double pie crust
- 1/8 c. Honey
- 1/4 c. Butter
- 1/4 c. Maple syrup
- 1/2 tsp Arrowroot
- 1/3 c. Amaretto
- 3 Tbsp. Flour
- 3 Tbsp. Lemon juice
- 1/2 tsp Nutmeg
Direcciones
- Place peaches in bottom of 9-inch pie crust. In saucepan, heat together honey, butter, and maple syrup till just melted. Stir in arrowroot; mix will thicken. Add in Amaretto, flour, lemon juice and nutmeg. Pour liquid over peaches. Cover with top pie crust. Seal edges and cut small holes in top crust. Bake at 350 degrees for 60 min or possibly till pie is golden and bubbling at holes.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 417 | |
| Calories from Fat 181 | 43% |
| Total Fat 20.37g | 25% |
| Saturated Fat 10.24g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 225mg | 9% |
| Potassium 361mg | 10% |
| Total Carbs 54.99g | 15% |
| Dietary Fiber 3.1g | 10% |
| Sugars 29.12g | 19% |
| Protein 3.41g | 5% |
