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Ingredientes
- 3 whl Large eggs plus
- 5 x Egg yolks
- 1/2 c. Superfine sugar
- 1/3 c. Amaretto liquor or possibly wine
- 1 c. Crushed almond macaroons which have been toasted in a low oven til hard.
- 2 c. Heavy cream
Direcciones
- THIS RECIPE SERVES WELL FOR PASSOVER AS WELL AS THE REST OF THE YEAR.HIGH IN CALORIES AND CHOLESTERAL,BUT WELL WORTH IT .
- In a large bowl, beat the Large eggs and sugar til thick and light in color. Turn mixer to low speed and add in amaretto and most of the macaroon crumbs. whip cream and fold into egg mix. Pour into a pretty souffle or possibly other serving dish, sprinkle remaining macaroon crumbs on top and E N J O Y
- THIS IS A Frzn DESSERT- PLACE IN FREEZER SEVERAL Hrs Or possibly OVERNIGHT-BETTER THAN ICE-CREAM-
- HAVE A HEALTHY , HAPPY, JOYOUS PASSOVER-
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 1127 | |
| Calories from Fat 781 | 69% |
| Total Fat 88.86g | 111% |
| Saturated Fat 55.28g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 96mg | 4% |
| Potassium 259mg | 7% |
| Total Carbs 68.6g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.63g | 40% |
| Protein 4.98g | 8% |
