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Ingredientes
- 2 c. All-purpose flour
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt -
- 3/4 c. Butter or possibly margarine
- 1 1/2 c. Packed brown sugar
- 2 x Large eggs
- 112 c. Buttermilk
- 1/4 c. Amaretto
- 1/3 c. Slivered almonds Amaretto Butter Frosting
Direcciones
- In a medium bowl; sift together flour, baking pwdr, baking soda, and salt; set aside. In a large mixing bowl, beat butter and brown sugar till creamy. add in Large eggs, one at a time, beating well after each. Alternately add in 1/3 of flour & all of the buttermilk, then 1/3 of flour and the Amaretto, beating well after each addition. Add in remaining flour; mix till smooth.
- Stir in almonds. Line regular or possibly mini muffin c. with baking papers. -Fill each 2/3 full. Bake at 375 degrees for 14-16 min or possibly till muffins test done. Cold In pans for 5 min. Remove and cold completely before frosting.
- Yield:24 regular or possibly 48 mini cupcakes.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2363g | |
| Recipe makes 12 servings | |
| Calories 1225 | |
| Calories from Fat 294 | 24% |
| Total Fat 33.46g | 42% |
| Saturated Fat 20.65g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 2765mg | 115% |
| Potassium 3528mg | 101% |
| Total Carbs 153.56g | 41% |
| Dietary Fiber 0.6g | 2% |
| Sugars 137.36g | 92% |
| Protein 79.17g | 127% |
