| 10 ounce frzn spinach |
1 oz |
$1.79 per 10 ounces
|
$0.18 |
| 60 ounce spaghetti sauce, two 30 ounce. jars |
6 oz |
$3.00 per 24 ounces
|
$0.75 |
| 2 c. ricotta cheese, part skim lowfat milk |
3 tablespoons |
n/a
|
|
| 1 1/2 c. mozzarella cheese, part skim lowfat milk, shredded |
2 tablespoons |
n/a
|
|
| 1 x egg, beaten |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 8 ounce lasagna noodles |
5/6 oz |
$1.25 per pound
|
$0.06 |
| 1/8 tsp black pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp oregano, optional |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 tsp basil, optional |
0.05 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 c. vegetable juice cocktail |
2 3/8 teaspoons |
$1.67 per 15 fluid ounces
|
$0.04 |
| 1/2 c. water |
2 3/8 teaspoons |
n/a
|
|
| Total per Serving |
$1.07 |
| Total Recipe |
$10.69 |
Suggestions?