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Correo Electrónico
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Ingredientes
- Tropical Rice Pudding
- 2 cups leftover white rice
- 1 can coconut milk (14 ozs.)
- 1 cup 2% milk
- 1/2 cup sugar
- 1 heaping tablespoon crystallized ginger, minced
- 1/2 cup crushed pineapple, drained well
- Small pinch salt
- 1 tsp vanilla extract
- 1/4 cup sweetened coconut
- 3-4 Dashes of nutmeg
- 3/4 c Butter, unsalted, room temp
- 3 cloves garlic
- 2 oz. prosciutto, minced
- 6 oz. cream cheese, room temp
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