Receta Amazing Chocolate Chip Cookie
This is our families secret chocolate chip recipe. We have a large family so this one makes over 4 dozen chocolate chip cookies. You can explore different avenues regarding most cookie recipes to acclimate to your own taste. Remember the more brown sugar you utilize the chewier sort cookie you make. I don't think this one needs much modifying. First we will begin with ingredients.
Ingredientes
- 4 cups (1 ounce) squares unsweetened chocolate
- 1cup spread
- 2 cups generally useful flour
- 2 cups yellow cake mix
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cups white sugar
- 1 cup brown sugar
- 4 eggs
- 2 teaspoon vanilla concentrate
- 1/4cup sour cream
- 3 1/2 cups semisweet chocolate chips
Direcciones
- Preheat stove to 375 degrees.
- Dissolve margarine and unsweetened chocolate together.
- Filter cake mix, flour, baking soda, baking powder, and salt together.
- In a large bowl, beat sugar, eggs, and vanilla.
- Mix the chocolate mixture into the eggs.
- Mix in the filtered ingredients with sour cream.
- Mix in chocolate chips.
- Drop adjusted tablespoonfuls cookie sheets.
- Prepare for until edges are beginning to turn dull brown.
- Appreciate these magnificent cookies at any event. They vanish rapidly at family occasions. You may see my secret fixing. It is the boxed yellow cake mix. Cake flour gives the cookie somewhat more body than the ordinary unbleached flour.You may utilize any of your preferred brands. On the off chance that you are making littler cookies remember that the baking time goes down.
- Numerous broilers produce heat from the base of the stove, so as not consume the base of the cookies ordinarily I will twofold skillet the cookies before I prepare them. Baking is like a colossal science explore. The most ideal approach to get the examination right is to continue testing. When you have discovered the best mixes of ingredients and strategies, stay with it. Appreciate!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 38g | |
Recipe makes 48 servings | |
Calories 149 | |
Calories from Fat 52 | 35% |
Total Fat 6.24g | 8% |
Saturated Fat 2.85g | 11% |
Trans Fat 0.0g | |
Cholesterol 22mg | 7% |
Sodium 220mg | 9% |
Potassium 72mg | 2% |
Total Carbs 21.82g | 6% |
Dietary Fiber 0.5g | 2% |
Sugars 12.93g | 9% |
Protein 2.75g | 4% |