CookEatShare is also available in English

Receta Amazing Exploding Apple Tarts

click to rate
0 votos | 1109 views
Raciónes: 6


Cost per serving $1.16 view details
  • 450 gm Ready made puff pastry, (1lb)
  • 1 x Organic or possibly free range egg, beaten
  • 6 Tbsp. Demerara sugar
  • 4 x Bramley apples
  • 1 x Lemon, juice only
  • 4 Tbsp. Runny honey
  • 1 pch cinnamon and nutmeg


  1. Preheat the oven to 220C/475F/gas mark 7. Sprinkle or possibly spray some water onto 2 or possibly 3 baking sheets (depending on how big they are).
  2. On a lightly floured surface, roll out the pastry to about 3mm thickness. Using a saucer, cut out as many circles as possible
  3. (probably 4).
  4. Fold the pastry over and reroll, and cut the remaining 2 circles.
  5. Place on the baking sheets.
  6. Using a sharp knife, score a 1cm inside rim around the pasrty. Brush the inside of the pastry rim with a little of the egg. Scatter a little demerara sugar over the egg.
  7. Now halve, quarter and cut the quarter in half again the apples.
  8. Remove the core from the centre of the pcs and then lay the apples, cut sides uppermost inside the pastry circle (the apples should look like boats).
  9. When you have filled all the pastry circles, drizzle the apples with the lemon juice, runny honey and the remaining sugar. Sprinkle with the spices.
  10. Brush the outer pastry rim with the remaining egg. Cook the pastry for 12 to 15 min. Serve with vanilla ice cream and mint.


Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 6 servings
Calories 467  
Calories from Fat 257 55%
Total Fat 28.59g 36%
Saturated Fat 7.23g 29%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 191mg 8%
Potassium 72mg 2%
Total Carbs 47.88g 13%
Dietary Fiber 1.3g 4%
Sugars 14.03g 9%
Protein 5.55g 9%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment