Receta Amazing Grilled Chuck Eye Steaks w/ Red Miso and Hot Pepper Paste
Ingredientes
- About 1 1/2 lbs. chuck eye steaks, cut into about 6 oz portions
- 2 tbsp. red miso
- 2 tbsp. hot pepper paste
- 2 tbsp. seasoned rice vinegar
- 2 cloves garlic, pressed or finely minced
- juice of two limes, plus more lime wedges for serving
- SPST
- Olive oil for drizzling
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 157g | |
Calories 104 | |
Calories from Fat 18 | 17% |
Total Fat 2.15g | 3% |
Saturated Fat 0.41g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1286mg | 54% |
Potassium 218mg | 6% |
Total Carbs 18.51g | 5% |
Dietary Fiber 2.3g | 8% |
Sugars 3.79g | 3% |
Protein 4.72g | 8% |