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Ingredientes
- 12 x Cucumbers
- 6 x White onions
- 1/2 c. Salt Water to cover
- 1 quart Distilled white vinegar
- 2 c. Cinnamon
- 1 tsp Mustard seed
- 1 tsp Dry mustard
- 1/4 tsp Grnd cloves
- 1 Tbsp. Tumeric
Direcciones
- Peel & chop cucumbers & onions. Add in salt & sufficient water to cover. Let stand 1 hour. Drain off brine. Boil vinegar, sugar & spices together for 20 min. Add in vegetables. Cook slowly till tender & all the ingredients have become yellowish. Pack into warm, sterilized jars. Seal. Process in boiling water bath for 10 min.
- Makes 4-5 pints.
- SHARYN STEPHENS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3691g | |
| Calories 1367 | |
| Calories from Fat 82 | 6% |
| Total Fat 9.6g | 12% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 4669mg | 133% |
| Total Carbs 317.08g | 85% |
| Dietary Fiber 159.6g | 532% |
| Sugars 63.29g | 42% |
| Protein 31.4g | 50% |
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