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Ingredientes
- 1/4 cup pineapple juice
- 2 large eggs plus 1 egg yolk
- 1/2 cup sugar
- 2 Tbsp. unsalted butter
- Pinch salt
- 3 cups buttercream frosting
- 1 tsp. grated zest plus 2 tsp. juice from 1 orange
- 1 (9-inch) angel food cake
- 1 (15-ounce) can mandarin oranges, drained
- 2 cups sweetened shredded coconut, toasted
- 1 (20-ounce) can pineapple slices, drained and cut into quarters
View Full Recipe at Comfy Cuisine
