Print recipe cost
Ambrosia's Pound Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Butter, softened 1 1/3 oz
$3.99 per 16 ounces
$0.33
1 lb Sifted cake flour 1 1/3 oz
$4.65 per 2 pounds
$0.19
10 med Large eggs, separated 5/6 eggs
$2.53 per 12 items
$0.18
1 lb Sugar 1 1/3 oz
$1.44 per pound
$0.12
1 1/2 tsp Vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/2 tsp Lemon or possibly orange juice x Zest from lemon or possibly orange 0.04 teaspoon
$0.80 per item
$0.02
Total per Serving $0.86
Total Recipe $10.37
Email Recipe Cost
or Cerrar