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Raciónes: 12

Ingredientes

Cost per serving $0.86 view details

Direcciones

  1. Cream butter and flour. Beat yolks, vanilla and juice. Add in to butter/flour mix, gradually. Beat whites with 1 t sugar and mix in. Beat on low for 4 to 5 min. Pour into 2 8x4" greased and floured pans. Bake 325 for 1 1/4 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 602  
Calories from Fat 301 50%
Total Fat 34.19g 43%
Saturated Fat 20.47g 82%
Trans Fat 0.0g  
Cholesterol 218mg 73%
Sodium 264mg 11%
Potassium 94mg 3%
Total Carbs 67.63g 18%
Dietary Fiber 0.6g 2%
Sugars 38.22g 25%
Protein 7.48g 12%
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