Inicio » Recetas » American Breakfast Cake

Receta American Breakfast Cake

Name: American Breakfast Cake
Ingredients: 300 gm Plain flour; 25 gm Caster sugar; 3 tsp Baking pwdr; 1 pch salt; 110 gm Slightly salted butter; 50 gm Mild Cheddar cheese, grated Lowfat milk to moisten; 4 x Eating apples; 50 gm Soft brown sugar, (50 to 80); 1/2 tsp Powdered cinnamon A little melted butter

de Global Cookbook

Add a photo

click to rate

0 votos | 1148 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

300 gm Plain flour
25 gm Caster sugar
3 tsp Baking pwdr
1 pch salt
110 gm Slightly salted butter
50 gm Mild Cheddar cheese, grated Lowfat milk to moisten
4 x Eating apples
50 gm Soft brown sugar, (50 to 80)
1/2 tsp Powdered cinnamon A little melted butter

Direcciones

Sieve the flour, caster sugar, baking pwdr and salt together into a bowl. Rub in the butter, then mix the cheese in.
Add in sufficient lowfat milk to moisten the mix and form a soft but not sticky dough. Knead the dough lightly on a floured board. Pat it out on to an ungreased Swiss roll tin about 18-25cm.
Peel, core and thinly slice the apples and arrange on the dough.
Sprinkle with the brown sugar and cinnamon, brush with the melted butter and bake for 25 min at 220C/425F/gas 7. Serve hot.