| 2 1/4 lb lean grnd beef |
3 oz |
$3.99 per pound
|
$0.75 |
| 1/3 c. instant chopped onion |
1 1/3 teaspoons |
$0.79 per pound
|
$0.01 |
| 3/4 tsp garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 4 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/8 tsp red pepper, crushed |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 Tbsp. oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 3 Tbsp. parsley flakes |
3/4 teaspoon |
$3.83 per ounce
|
$0.05 |
| 18 ounce tomato paste, 3 (6-ounce) cans |
1 1/2 oz |
$1.29 per 6 ounces
|
$0.32 |
| 24 ounce tomato sauce, 3 (8-ounce) cans |
2 oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 2 1/4 c. warm water |
3 tablespoons |
n/a
|
|
| 3 lrg Large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 3 lb cream style cottage cheese |
1/4 lb |
$5.19 per 32 ounces
|
$0.65 |
| 1 lb lasagna noodles, cooked, (18 noodles) |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 12 ounce processed cheddar cheese, shredded |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 3/4 c. parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$2.65 |
| Total Recipe |
$31.82 |
Suggestions?