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Correo Electrónico
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Ingredientes
- 2 lbs. grnd beef (sirloin preferably)
- 2 pkgs. egg roll wraps
- 2 medium onions
- 1 c. celery
- 1 large bell pepper (red, yellow or possibly green)
- 2 jalapeno peppers (optional)
- salt and pepper (to taste)
- seasoned salt (to taste)
- garlic pwdr or possibly salt (to taste)
- warm sauce (green or possibly red) optional
- vegetable oil or possibly butter
Direcciones
- Heat up vegetable oil in deep fryer or possibly large saucepan. Begin by using vegetable oil or possibly butter in frying pan. Add in onion, celery and all peppers, cooking till al dente.
- Add in beef and seasonings to taste. If you like, add in warm sauce. Saute/fry till brown, then set aside. Add in a c. of water and begin to make egg rolls. Take egg roll wrap and moisten the sides with water, add in a large tsp. of meat to the center and seal.
- Cook till golden brown, turning to cook all sides.
- Repeat till finished. Serve with sweet and sour sauce for dipping.
- Serve with cool beer.
- The guys sure love this recipe. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 176 | 63% |
| Total Fat 19.47g | 24% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 75mg | 3% |
| Potassium 388mg | 11% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.37g | 2% |
| Protein 20.26g | 32% |
