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Ingredientes
- SOURDOUGH STARTER (Don't Chill) :
- 1/2 teaspoon active dry yeast
- 1 ounce hot water
- 1 T sugar
- 1 T vinegar
- 1/2 teaspoon salt
- 1 c. flour
- 1 c. lowfat milk (room temperature)
- Approximately 2 c. starter
- 2 c. potatoes, mashed (we use instant potatoes & mix according to instructions), add in Warm
- 1 teaspoon salt (if you put salt in the instant potatoes, don't add in this)
- 1/3 c. oil
- Flour (sufficient to make a soft dough)
Direcciones
- Dissolve yeast in warm water. Place all ingredients into a bowl and stir till mix is creamy. Cover bowl with plastic wrap and let stand in a warm place to ferment for 2 days. It will bubble and have a sour odor. After the second day, you start your Friendship Bread. Should have 1 cup of starter.Take your 1 cup of starter: Day 1-2-3-4 stir each day. Day 5 add in 1 cup flour, 1 cup sugar and 1 cup lowfat milk. Stir well and put in a larger container. Day 6-7-8-9 stir each day. Day 10 add in 1 cup flour, 1 cup sugar and 1 cup lowfat milk. Stir and put 1 cup of mix in a container. (This is your starter for next time you want bread.) Put a lid on the container. If you have 2 friends to give a starter, take 1 cup each and put in 2 other containers with lids and pass on to friends. If you only take out 1 cup of starter, you have sufficient to make 4 loaves of quick bread; if the 3 cups are taken out, you have only 2 cups of starter left and which only makes 2 loaves of bread.
- To this 2 cups of starter, add in the following ingredients: 1 c. sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 3 large eggs 2 c. flour 1 1/2 teaspoon baking pwdr 2 teaspoon cinnamonMix together well. Pour into 2 greased loaf pans. (I spray with Pam, etc.) Bake at 350 degrees for 30 to 40 min. Can add in nuts or possibly sprinkle top with cinnamon-sugar mix.
- I also add in minced apples, bananas, zucchini, rhubarb, pumpkin (I add in about 1/2 tsp cloves and 1/2 tsp allspice), fruit cocktail (liquid removed), pineapple (liquid removed) or possibly raisins. I add in 1 cup per loaf. The last time on my minced apple, I added 1/2 tsp nutmeg with the cinnamon. I add in the cinnamon as in the recipe above before I put the fruit in.
- If you have 4 cups of starter, double this recipe. (If you take out 1 starter, you will have sufficient to double and have 4 loaves.)
- Go through the procedure for 10 days. After taking out your starter to keep, you have approximately 4 cups of batter left. Don't Add in THE INGREDIENTS FOR QUICK BREADS.This recipe is for 2 cups. If you have 4 cups, double this recipe.
- Knead till smooth, place in bowl, cover with waxed paper and let rise. I set mine in my oven, that has a pilot light, and let rise overnight. However, this is not necessary, just let rise till double in bulk. Punch down and let rise again. Shape into 2 loaves and place in bread pan. Bake about 45 min at 350 degrees, or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 115 | 44% |
| Total Fat 12.97g | 16% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.31g | |
| Cholesterol 2mg | 1% |
| Sodium 673mg | 28% |
| Potassium 262mg | 7% |
| Total Carbs 31.4g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.52g | 2% |
| Protein 5.69g | 9% |
