Receta Crockpot Beef Paprikash
Raciónes: 8
Ingredientes
- 2 lb beef cubed
- 5 lrg carrots cubed
- 8 lrg potatoes cubed
- 2 lrg onions sliced thin
- 3 Tbsp. paprika or possibly to taste salt and freshly grnd pepper to taste water
Direcciones
- Put beef, carrots, potatoes, onions, and paprika in crock pot. Top with some water (it makes a gravy as it cooks) and cook on high for 4 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 452g | |
Recipe makes 8 servings | |
Calories 484 | |
Calories from Fat 160 | 33% |
Total Fat 17.83g | 22% |
Saturated Fat 7.06g | 28% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 104mg | 4% |
Potassium 1709mg | 49% |
Total Carbs 56.78g | 15% |
Dietary Fiber 8.8g | 29% |
Sugars 5.76g | 4% |
Protein 25.36g | 41% |