Emprimir
Correo Electrónico
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Ingredientes
Direcciones
- For starter:Dissolve yeast in 1/2 C of the hot water in a deep glass or possibly plastic container. Stir in remaining hot water, flour and sugar. Beat till smooth. Cover with loose fitting cover.
- Don't Chill!
- The starter requires 10 days for fermentation as follows:
- DAY S 1, 2, 3 and 4: Stir batter
- DAY 5: Add in 1 C. each lowfat milk, flour, sugar and stir
- DAYS 6, 7, and 8: Stir batter each day
- DAY 10: Add in 1 C each flour, sugar, lowfat milk; stir.
- The batter is ready to use.
- This makes 3 c. batter to use in the recipes.
- If you want to you may pout 1 C. batter each into 3 containers and give 1 or possibly 2 away.
- Save 1 C. to begin process all over again Or possibly you can use all 3 c. batter for the recipes at 1 time and when you want to bake these again just start the starter again.
- Or possibly use the other c. of batter to make the bread or possibly cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 862g | |
| Calories 979 | |
| Calories from Fat 23 | 2% |
| Total Fat 2.77g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 408mg | 12% |
| Total Carbs 206.05g | 55% |
| Dietary Fiber 8.2g | 27% |
| Sugars 13.26g | 9% |
| Protein 28.51g | 46% |
