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Ingredientes
- 4 tbsp dry roasted sesame seeds
- 1 tbsp cumin seed powder [dry roast cumin seeds. Grind]
- 1/4 tbsp dry roasted fenugreek (methi) powder
- 1 tbsp tamarind pulp
- 1/4 tsp turmeric powder
- 1/2 tsp sugar
- 1 tbsp oil
- For Tadka -
- 1 tsp urad dal
- 1/2 tsp mustard seeds
- 1 tsp cumin seeds
- few curry leaves
- a pinch of hing
- 1 garlic clove, mashed
- 2 red chillies
- 1 tsp oil
View Full Recipe at Cooking with Siri
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 82g | |
| Calories 458 | |
| Calories from Fat 346 | 76% |
| Total Fat 40.3g | 50% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 413mg | 12% |
| Total Carbs 22.1g | 6% |
| Dietary Fiber 6.4g | 21% |
| Sugars 11.08g | 7% |
| Protein 9.66g | 15% |
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