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Ingredientes
- 6 onions
- 6 sweet (red) peppers
- 24 lg. green tomatoes
- 6 c. granulated sugar
- 1 quart. cider vinegar
- 1/2 c. mixed pickling spice
Direcciones
- Grind the onions, peppers and tomatoes together and sprinkle with 2 Tbsp. salt. Let stand overnight. (A food processor can be used.) Bring vinegar and sugar to a boil and add in liquid removed vegetables. Bring to a boil and simmer 20 min. Put in canning jars and process. Yield 10 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 613g | |
| Recipe makes 12 servings | |
| Calories 509 | |
| Calories from Fat 8 | 2% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 1074mg | 31% |
| Total Carbs 124.04g | 33% |
| Dietary Fiber 7.0g | 23% |
| Sugars 113.12g | 75% |
| Protein 4.41g | 7% |
