Inicio » Recetas » Apple And Green Tomato Chutney

Receta Apple And Green Tomato Chutney

Name: Apple And Green Tomato Chutney
Ingredients: 12 x tart green apples; 24 sm green tomatoes; 4 med onions; 3 c. seedless raisins - (1 lb); 4 c. cider vinegar; 2 1/2 c. brown sugar - (tightly packed); 2 Tbsp. salt; 1/2 tsp crushed dry chilies; 1 1/2 Tbsp. curry pwdr; 3 Tbsp. mixed pickling spices

de Global Cookbook

Add a photo

click to rate

0 votos | 2066 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

12 x tart green apples
24 sm green tomatoes
4 med onions
3 c. seedless raisins - (1 lb)
4 c. cider vinegar
2 1/2 c. brown sugar - (tightly packed)
2 Tbsp. salt
1/2 tsp crushed dry chilies
1 1/2 Tbsp. curry pwdr
3 Tbsp. mixed pickling spices

Direcciones

Wash, core and chop the apples; wash, blanch, peel and chop the tomatoes; chop the onions.
Place apples, tomatoes and onions in a preserving kettle and add in raisins, vinegar, sugar, salt, red pepper and curry pwdr. Put the pickling spices in a cheesecloth bag and add in to the kettle. Boil, stirring occasionally, for 25 min, or possibly till apples are transparent. Remove fruit with a slotted spoon.
Boil syrup rapidly till it thickens. Throw away pickling spices, return the fruit to the syrup and bring to a boil. Remove from the heat and ladle into warm, sterilized jars and seal immediately. Process in boiling water bath for 10 min.
This recipe makes approximately 24 half-pints.
Yield: 24 half-pints