| 1 Tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 3/4 c. chopped green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 3/4 c. chopped white onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. chopped carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/2 c. chopped celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/4 c. chopped red bell pepper |
2 teaspoons |
$3.29 per pound
|
$0.04 |
| 1/4 c. chopped green bell pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 2 tsp chopped garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp cayenne pepper |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 tsp grnd nutmeg |
0.08 teaspoon |
$7.29 per 1.1 ounces
|
$0.04 |
| 1/2 tsp grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 3 x Large eggs beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 1/2 c. half-and-half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
| 1 1/2 lb grnd turkey |
1/4 lb |
n/a
|
|
| 1/2 lb chicken sausage |
1 1/3 oz |
n/a
|
|
| 3/4 c. fresh bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 2 Tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 x bay leaf Freshly-grnd pepper to taste |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1/4 c. chopped red bell pepper |
2 teaspoons |
$3.29 per pound
|
$0.04 |
| 1/4 c. chopped yellow bell pepper |
2 teaspoons |
$3.29 per pound
|
$0.07 |
| 1/2 c. half-and-half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
| 2 tsp chopped garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 c. beef or possibly veal stock |
2 tablespoons |
$3.99 per pound
|
$0.35 |
| 1 c. chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 2 x Roma tomatoes peeled, seeded, and diced |
1/3 tomatoes |
$1.99 per pound
|
$0.09 |
| Total per Serving |
$1.52 |
| Total Recipe |
$9.11 |
Suggestions?