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Receta Ammo Meatloaf And Gravy

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Raciónes: 6

Ingredientes

Cost per serving $1.52 view details

Direcciones

  1. For the Meatloaf: Heat butter in skillet over medium heat. Add in green onions, white onion, carrots, celery, red and green peppers and garlic. Saute/fry till soft, about 10 min.
  2. Combine salt, black pepper, cayenne pepper, nutmeg, cumin and Large eggs in large mixing bowl. Add in ketchup and half-and-half. Blend thoroughly with vegetable mix. Add in turkey, chicken sausage and bread crumbs to vegetable mix. Mix with hands to create loaf.
  3. Place in a greased 9- by 5-inch loaf pan. Bake at 350 degrees till cooked through and nicely browned, 45 to 60 min. Let rest 10 min before serving with Gravy.
  4. For the Gravy: Heat 1 Tbsp. butter in heavy skillet over medium heat. Add in shallots, thyme, bay leaf, pepper to taste and red and yellow peppers. Saute/fry over medium heat till tender, about 10 min.
  5. Add in half-and-half, 1 tsp. pepper, garlic and beef and chicken stocks. Simmer, uncovered, over high heat till liquid is reduced by 1/4, about 10 min.
  6. Add in tomatoes and ketchup and bring to a simmer. Cook, covered, 20 min. Stir in remaining butter and season to taste with salt and pepper. Strain gravy, discarding bay leaf and thyme before serving.
  7. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 423g
Recipe makes 6 servings
Calories 652  
Calories from Fat 340 52%
Total Fat 38.07g 48%
Saturated Fat 15.22g 61%
Trans Fat 0.0g  
Cholesterol 292mg 97%
Sodium 1738mg 72%
Potassium 924mg 26%
Total Carbs 25.67g 7%
Dietary Fiber 3.1g 10%
Sugars 9.62g 6%
Protein 51.0g 82%
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