Receta Amuse Bouche Of Thymeroasted Oysters In The Shell

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Ingredientes

Cost per recipe $4.62 view details
  • 6 x Mediumsized East Coast oysters
  • 1 Tbsp. Lamb jus
  • 18 sprg fresh thyme
  • 1/2 ounce Extra virgin olive oil
  • 12 ounce Coarse sea salt, (for garnish)

Direcciones

  1. Remove the oyster from the shell and place on paper towels. Reserve the bottom half of the shell and scrub well. Pick 6 sprigs of thyme and reserve for garnish. Sprinkle the other thyme over the oysters and season with pepper. Heat the extra virgin olive oil in a small saute/fry pan and add in the oysters, thyme side down. Cook for 20 seconds till oysters are lightly brown. Return the oyster to bottom shell with a drop of lamb jus. Mound the salt over 6 small plates and place the oyster and shell on the salt. Garnish with remaining thyme sprigs.
  2. Yield: 2 servings
  3. Land, Two if by Sea

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 383g
Calories 155  
Calories from Fat 129 83%
Total Fat 14.67g 18%
Saturated Fat 2.1g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 131858mg 5494%
Potassium 206mg 6%
Total Carbs 7.18g 2%
Dietary Fiber 4.1g 14%
Sugars 0.0g 0%
Protein 1.63g 3%
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