Receta Amy Tries Lean Cuisine

Amy writes:

If you read our blog regularly, you know we are not much for low-fat, low-sugar, low-cal stuff. We use real butter and cream and all that yummy goodness, yes in moderation, but probably more than most people. But now we're in our 40s and the middle-aged metabolism just isn't what it used to be. While we probably won't change the way we cook at home, we can make one good-sized difference in how we eat one meal in particular - lunch.

This is going to be pretty difficult for Chris, because his school has the most amazing culinary program, so he is spoiled at lunch pretty much daily. However, at my school, lunch is your typical school-cafeteria fare and I mostly try to avoid it. It should also be noted that I'm quite…