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Ingredientes
- 1 large onion, chopped
- 1/2 tsp each salt, ground
- black pepper, garlic powder
- 1 lb. sliced mushrooms
- 1 (6 oz) box of cornbread
- stuffing
- 2 and 1/2 lbs. (8 pieces) thinly sliced round
- steak
- 1 (10.5 oz) can beef broth
- 2 Tbsp cornstarch
- Preparation:
- Heat 4 tablespoons olive
- oil in a large skillet, medium-high heat; spread on onions, sprinkle seasoning
- over them, spread out mushrooms over the onions. Let cook for 3 minutes before mixing the
- onions and mushrooms together; let cook another 3 minutes before removing from
- heat. At the same time, prepare the
- cornbread stuffing according to package directions; add the sautéed mixture to
View Full Recipe at Food Adventures of a Comfort…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1528g | |
| Calories 1419 | |
| Calories from Fat 804 | 57% |
| Total Fat 94.93g | 119% |
| Saturated Fat 16.03g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 3374mg | 141% |
| Potassium 2298mg | 66% |
| Total Carbs 117.44g | 31% |
| Dietary Fiber 15.5g | 52% |
| Sugars 26.99g | 18% |
| Protein 45.44g | 73% |
