Receta Anadama Bread

• 1 Lb Loaf:
• 2 1/4 c. Bread Flour
• 1 Tbsp. Dry lowfat milk
• 1 tsp Salt
• 1/4 c. Cornmeal (1/2 Ounce)
• 1 Tbsp. Molasses
• 1 Tbsp. Extra virgin olive oil
• 7/8 c. Water (7 1/2 Fl.Ounce)
• 1 tsp Active Dry Yeast

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