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Ingredientes
- 1/2 lb Grnd pork
- 1 tsp Grated ginger root
- 1 bot (13-ounce) miso
- 1/2 c. Minced green onions
- 1/4 c. Sugar
Direcciones
- In a skillet brown pork with ginger. Add in green onions; lower heat and cook, stirring constantly, about 2 min. Stir in sugar and miso; mix well. Continue cooking on low heat, stirring occasionally, for 10 min.
- Serve over warm rice.
- Makes 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 67 | |
| Calories from Fat 36 | 54% |
| Total Fat 4.01g | 5% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 11mg | 0% |
| Potassium 66mg | 2% |
| Total Carbs 4.49g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.26g | 3% |
| Protein 3.27g | 5% |
