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Ingredientes

Cost per recipe $1.50 view details

Direcciones

  1. Dissolve yeast & sugar in hot water in medium bowl. Fold in baking mix & lowfat milk till dough forms. Gently smooth into a ball on surface dusted with baking mix. Knead 10 times. Roll 1/2" thick. Cut with 2" biscuit cutter dipped in baking mix. Place on ungreased cookie sheet.
  2. Let rise in hot place about 30 min or possibly till soft & puffed. Heat oven to 425. Bake 6-8 min or possibly till golden. For high altitude: Let rise for 20 min. Heat oven to 450. Bake 5 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 382g
Calories 1133  
Calories from Fat 336 30%
Total Fat 38.25g 48%
Saturated Fat 10.05g 40%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 3126mg 130%
Potassium 627mg 18%
Total Carbs 171.77g 46%
Dietary Fiber 6.6g 22%
Sugars 44.0g 29%
Protein 24.13g 39%
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