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Ingredientes
Direcciones
- Dissolve yeast & sugar in hot water in medium bowl. Fold in baking mix & lowfat milk till dough forms. Gently smooth into a ball on surface dusted with baking mix. Knead 10 times. Roll 1/2" thick. Cut with 2" biscuit cutter dipped in baking mix. Place on ungreased cookie sheet.
- Let rise in hot place about 30 min or possibly till soft & puffed. Heat oven to 425. Bake 6-8 min or possibly till golden. For high altitude: Let rise for 20 min. Heat oven to 450. Bake 5 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 1133 | |
| Calories from Fat 336 | 30% |
| Total Fat 38.25g | 48% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 3126mg | 130% |
| Potassium 627mg | 18% |
| Total Carbs 171.77g | 46% |
| Dietary Fiber 6.6g | 22% |
| Sugars 44.0g | 29% |
| Protein 24.13g | 39% |
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