Receta Holiday Angel Food Cake
For Easter, add in yellow food coloring to angel food batter before baking. For Christmas, add in green food coloring to angel food batter before baking.
Raciónes: 10
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Ingredientes
- 1 angel food cake
- 1 (20 ounce.) can crushed pineapple
- 8 ounce. Cool Whip
- 1 1/2 c. vanilla pudding, cooked & cooled
Direcciones
- Drain crushed pineapple thoroughly and squeeze out any excess juices.
- Mix with Cool Whip and chilled vanilla pudding.
- Cut cake in half, horizontally and spread topping mix in middle of cake and all over top and sides of cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 134g | |
Recipe makes 10 servings | |
Calories 282 | |
Calories from Fat 29 | 10% |
Total Fat 3.25g | 4% |
Saturated Fat 2.62g | 10% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 428mg | 18% |
Potassium 171mg | 5% |
Total Carbs 60.12g | 16% |
Dietary Fiber 0.6g | 2% |
Sugars 41.22g | 27% |
Protein 4.56g | 7% |