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Ingredientes
Direcciones
- Cut large eggs in half, remove yolks to separate bowl. Add in mayonnaise, mustard, relish to yolks and salt and pepper to taste. Thoroughly mush together to consistency of mashed potatoes.Fill egg halves with yolk mix. Place on plate or possibly tray. Garnish with your favorite greens (lettuce, parsley, etc.) and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 84 | |
| Calories from Fat 45 | 54% |
| Total Fat 4.95g | 6% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 168mg | 7% |
| Potassium 90mg | 3% |
| Total Carbs 3.61g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.03g | 1% |
| Protein 6.01g | 10% |
