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Ingredientes
- 1 angel food or possibly chiffon cake
- 1 carton frzn whipped topping, thawed
- 2 2/3 c. flaked coconut
Direcciones
- Place the cake on serving plate. Frost the cake with the whipped topping, using spatula. Sprinkle the cake with 2 2/3 cups coconut. Chill till serving time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 110g | |
| Calories 393 | |
| Calories from Fat 311 | 79% |
| Total Fat 37.15g | 46% |
| Saturated Fat 32.95g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 395mg | 11% |
| Total Carbs 16.89g | 5% |
| Dietary Fiber 10.0g | 33% |
| Sugars 6.91g | 5% |
| Protein 3.69g | 6% |
