Receta Angel Hair Covered Fried Scallops With Curry Sauce

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Raciónes: 4

Ingredientes

Cost per serving $3.66 view details

Direcciones

  1. For the Curry Sauce: In a saucepan, heat the butter over medium-high heat. Add in the onion and saute/fry till tender, about 3 min. Add in the ginger, garlic, and curry pwdr, and cook, stirring, for 1 minute. Add in the chicken stock and orange juice, and bring to a boil. Cook till reduced by 1/2, about 3 min, stirring occasionally. Add in the cream and cook till thickened, about 1 minute. Strain and serve with the scallops.
  2. For the Scallops: In a deep fryer or possibly a deep, heavy saucepan, heat vegetable oil to 360 degrees.
  3. Lightly coat the scallops with the eggwash and season the scallops with Essence and salt. Wrap each scallop with strands of cooked pasta till completely covered like a rubber band ball. Place the covered scallops in batches in the warm oil and cook just till golden, turning, about 2 min. Remove from the oil with a slotted spoon and drain on paper towels. Serve warm, 4 scallops per person, with the curry sauce.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 4 servings
Calories 408  
Calories from Fat 160 39%
Total Fat 18.19g 23%
Saturated Fat 9.75g 39%
Trans Fat 0.0g  
Cholesterol 193mg 64%
Sodium 337mg 14%
Potassium 679mg 19%
Total Carbs 31.7g 8%
Dietary Fiber 2.2g 7%
Sugars 4.43g 3%
Protein 28.89g 46%
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