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Add a photoThis is simple, light, refreshing meal with rich flavors.
Ingredientes
- 1-2 # shelled raw shrimp
- 8 Campari tomatoes
- 5 Tblspn Fresh basil
- 6 cloves or garlis
- 1 1/4 cup extra virgin olive oil
- 2 Tblspn lemon juice
- 2 Tblspn fresh Cilantro
- 2 Tblspn white or blush wine
- 1 Tblspn fresh oregano
- 1 tspn salt
- 1 tspn pepper
- Angel hair pasta
Direcciones
- Combine the basil, cilantro, garlic, olive oil and lemon juice in a bowl, whisk together until well blended. Add the raw shrimp and let marinade for 30 minutes.
- Dice up the Campari tomatoes, add basic, garlic, olive oil and wine, cook over low-medium heat for 5-7 minutes.
- Boil water and cook pasta according to package.
- Get a saute pan good and hot, but not smoking, just hot enough that a drop of cold water will sizzle and evaporate quickly.
- Saute the shrimp in a pan with the mix it was resting in. After a few minutes add the tomato mix to the pan and continue cooking over low heat for another 7 minutes.
- Drain the pasta and place onto plates, then gently spoon the sauce and shrimp over it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 3 servings | |
| Calories 820 | |
| Calories from Fat 801 | 98% |
| Total Fat 90.57g | 113% |
| Saturated Fat 12.56g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 26mg | 1% |
| Potassium 79mg | 2% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.32g | 0% |
| Protein 3.19g | 5% |
