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Ingredientes
- 2 Tbsp. extra virgin olive oil, divided
- 1/2 x (8 oz) package angel hair pasta
- 1/2 tsp minced garlic
- 1/2 lb large shrimp - peeled and deveined
- 1 x (28 oz) can Italian-style diced tomatoes, liquid removed
- 1/4 c. dry white wine
- 2 Tbsp. minced parsley
- 1 Tbsp. and 1-1/2 tsp. minced fresh basil
- 1 Tbsp. and 1-1/2 tsp. freshly grated Parmesan cheese
Direcciones
- 1. Bring a large pot of water to a boil, and add in 1 Tbsp. oil. Cook pasta in boiling water till al dente. Place pasta in a colander, and give it a quick rinse with cool water.
- 2. Heat remaining extra virgin olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, till the garlic is tender, about 1 minute. Don't let the garlic burn. Add in shrimp, and cook for 3 to 5 min. Remove shrimp from the skillet, and set aside.
- 3. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, till liquid is reduced by half, 8 to 12 min. Add in shrimp, and continue cooking till the shrimp are heated through, about 2 to 3 min. Serve the shrimp mix over the pasta. Sprinkle with Parmesan cheese.
- If desired the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
- This recipe has been scaled to make: 2 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 2 servings | |
| Calories 493 | |
| Calories from Fat 154 | 31% |
| Total Fat 17.43g | 22% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 232mg | 10% |
| Potassium 396mg | 11% |
| Total Carbs 44.79g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.82g | 1% |
| Protein 32.07g | 51% |
